I'll never forget.
"Kimchi.
sonings. Kimchi may also refer to unfermented vegetable dishes. There are hundreds of varieties of kimchi, made with a main vegetable ingredient such as napa cabbage, radish, green onion or cucumber. Kimchi is the most common banchan, or side dish, in Korean cuisine. Kimchi is also a main ingredient for many popular Korean dishes such as kimchi stew "
Basically, Kimchi/Gimchi/Kimchee is a pickled cabbage, in a v
ery sour and spicy sauce, which would probably look like this ...
I used to hate those. It may look slightly weird to you.
But today, I have discovered that I am madly in love with the
on and off sour and spicy taste of the satisfying Gimchi. :)
Gimchi can be found in a any Korean food store.
My personal favourite restaurant,
Be sure to try it.
That's it for now ;)
-Weeshan signs off.
